2005.70.25
8-digit subheadingOther
This is a 8-digit subheading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
Specific rate charged per unit of quantity (weight, volume or piece count), not per dollar of value. Enter quantity-based duty manually.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | 8.6¢/kg on drained weightColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate.
|
| Column 2 rate | 10.8¢/kg on drained weightNon-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Where this sits in the schedule
The tariff schedule is read top-down: each line inherits the wording of the categories above it.
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed:
Codes within Other
8 more specific lines fall under 2005.70.25.
- 2005.70.25.10Whole pitted10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding more than 8 kg, drained weight:
- 2005.70.25.20Whole stuffed10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding more than 8 kg, drained weight:
- 2005.70.25.30Other, including broken, sliced or salad style10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding more than 8 kg, drained weight:
- 2005.70.25.42Spanish style of a kind described in statistical note 1 to this chapter10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Whole pitted:
- 2005.70.25.46Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Whole pitted:
- 2005.70.25.50Whole stuffed10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight:
- 2005.70.25.70Spanish style of a kind described in statistical note 1 to this chapter10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Other, including broken, sliced or salad style:
- 2005.70.25.80Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Other, including broken, sliced or salad style:
Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Plant Parts
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 20Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built