2005
4-digit headingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
75 more specific lines fall under 2005.
- 2005.10.00.00Homogenized vegetables10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:11.2%
- 2005.20.00Potatoes8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:6.4%
- 2005.20.00.20Potato chips10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Potatoes
- 2005.20.00.40Potato granules10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Potatoes
- 2005.20.00.70Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Potatoes
- 2005.40.00.00Peas (Pisum sativum)10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:Free
- 2005.51Beans, shelled6-digit headingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.):
- 2005.51.20Black-eye cowpeas8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.): > Beans, shelled:1.5¢/kg on entire contents of container
- 2005.51.20.20Canned dried10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.): > Beans, shelled: > Black-eye cowpeas
- 2005.51.20.40Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.): > Beans, shelled: > Black-eye cowpeas
- 2005.51.40Other8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.): > Beans, shelled:2.1¢/kg on entire contents of container
- 2005.51.40.20Canned dried10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.): > Beans, shelled: > Other
- 2005.51.40.40Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.): > Beans, shelled: > Other
- 2005.59.00.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans (Vigna spp., Phaseolus spp.):1.5¢/kg on entire contents of container
- 2005.60.00.00Asparagus10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:14.9%
- 2005.70Olives6-digit headingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
- 2005.70.02In an aggregate quantity not to exceed 730 metric tons entered in any calendar year8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Ripe, in containers each holding less than 13 kg, drained weight:5.4¢/kg on drained weight
- 2005.70.02.30In containers each holding more than 8 kg, drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Ripe, in containers each holding less than 13 kg, drained weight: > In an aggregate quantity not to exceed 730 metric tons entered in any calendar year
- 2005.70.02.60In containers each holding 8 kg or less drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Ripe, in containers each holding less than 13 kg, drained weight: > In an aggregate quantity not to exceed 730 metric tons entered in any calendar year
- 2005.70.04Other8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Ripe, in containers each holding less than 13 kg, drained weight:3.7¢/kg on drained weight
- 2005.70.04.30In containers each holding more than 8 kg, drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Ripe, in containers each holding less than 13 kg, drained weight: > Other
- 2005.70.04.60In containers each holding 8 kg or less, drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Ripe, in containers each holding less than 13 kg, drained weight: > Other
- 2005.70.06.00Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Other: > In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:3.7¢/kg on drained weight
- 2005.70.08.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Other: > In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:3.7¢/kg on drained weight
- 2005.70.12.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Not pitted: > Other:3.7¢/kg on drained weight
- 2005.70.16.00In an aggregate quantity not to exceed 2,700 metric tons in any calendar year10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Place packed: > Stuffed, in containers each holding not more than 1 kg, drained weight:5.4¢/kg on drained weight
- 2005.70.18.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Place packed: > Stuffed, in containers each holding not more than 1 kg, drained weight:6.9¢/kg on drained weight
- 2005.70.23.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Place packed:6.9¢/kg on drained weight
- 2005.70.25Other8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed:8.6¢/kg on drained weight
- 2005.70.25.10Whole pitted10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding more than 8 kg, drained weight:
- 2005.70.25.20Whole stuffed10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding more than 8 kg, drained weight:
- 2005.70.25.30Other, including broken, sliced or salad style10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding more than 8 kg, drained weight:
- 2005.70.25.42Spanish style of a kind described in statistical note 1 to this chapter10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Whole pitted:
- 2005.70.25.46Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Whole pitted:
- 2005.70.25.50Whole stuffed10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight:
- 2005.70.25.70Spanish style of a kind described in statistical note 1 to this chapter10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Other, including broken, sliced or salad style:
- 2005.70.25.80Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Other, including broken, sliced or salad style:
- 2005.70.50Not pitted8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned:9.3¢/kg on drained weight
- 2005.70.50.30In containers each holding more than 0.3 kg, drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Not pitted
- 2005.70.50.60In containers each holding 0.3 kg or less, drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Not pitted
- 2005.70.60Other8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned:10.1¢/kg on drained weight
- 2005.70.60.20In containers each holding more than 0.3 kg, drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Other > Whole pitted:
- 2005.70.60.30In containers each holding 0.3 kg or less, drained weight10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Other > Whole pitted:
- 2005.70.60.50Sliced10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Other
- 2005.70.60.60Chopped or minced10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Other
- 2005.70.60.70Other, including wedged or broken10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Other
- 2005.70.70.00In airtight containers of glass or metal10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned:9.9¢/kg on drained weight
- 2005.70.75Other8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned:4.3¢/kg on drained weight
- 2005.70.75.10Whole pitted10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other
- 2005.70.75.15Sliced10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other
- 2005.70.75.20Chopped or minced10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other
- 2005.70.75.25Other, including wedged or broken10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other
- 2005.70.91.00In an aggregate quantity not to exceed 550 metric tons in any calendar year10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Otherwise prepared or preserved: > Green, in containers each holding less than 13 kg, drained weight:5.5¢/kg on drained weight
- 2005.70.93.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Otherwise prepared or preserved: > Green, in containers each holding less than 13 kg, drained weight:8.8¢/kg on drained weight
- 2005.70.97.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Otherwise prepared or preserved:8.8¢/kg on drained weight
- 2005.80.00.00Sweet corn (Zea mays var. saccharata)10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:5.6%
- 2005.91Bamboo Shoots6-digit headingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables:
- 2005.91.60.00In airtight containers10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Bamboo Shoots:Free
- 2005.91.97.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Bamboo Shoots:11.2%
- 2005.99Other6-digit headingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables:
- 2005.99.10.00Carrots in airtight containers10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other:6.4%
- 2005.99.20.00Onions10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other:4.5%
- 2005.99.30.00Sauerkraut10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other:4.8%
- 2005.99.41Water chestnuts, other than Chinese water chestnuts8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other:Free
- 2005.99.41.10Sliced10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Water chestnuts, other than Chinese water chestnuts
- 2005.99.41.20Whole10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Water chestnuts, other than Chinese water chestnuts
- 2005.99.50Pimientos (Capsicum anuum)8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):8.1%
- 2005.99.50.20In containers each holding not more than 227 g10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Pimientos (Capsicum anuum)
- 2005.99.50.40Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Pimientos (Capsicum anuum)
- 2005.99.55Other8-digit subheadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):14.9%
- 2005.99.55.10Sweet bell-type peppers10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other
- 2005.99.55.90Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other
- 2005.99.80.00Artichokes10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other:14.9%
- 2005.99.85.00Chickpeas (garbanzos)10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other:0.8¢/kg on entire contents of container
- 2005.99.97.00Other10-digit statistical codeOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other:11.2%
Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Plant Parts
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 20Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built