Chapter 02
Meat and Edible Meat Offal
223 tariff lines · 166 filing-ready 10-digit codes · codes begin with 02
Chapter 02 of the US Harmonized Tariff Schedule covers meat and Edible Meat Offal. Every code in this chapter starts with the digits 02. Work down the nested list below: the bold headings are broad categories, and the 10-digit statistical codes underneath them are what you actually declare to US Customs. Duty rates shown are the general (Column 1) rates that apply to most trading partners.
Codes in Chapter 02
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0201.10 | Carcasses and half-carcasses | 6-digit heading | |
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 8-digit subheading | 4.4¢/kg |
| 0201.10.05.10 | Veal | 10-digit statistical code | |
| 0201.10.05.90 | Other | 10-digit statistical code | |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 8-digit subheading | 4.4¢/kg |
| 0201.10.10.10 | Veal | 10-digit statistical code | |
| 0201.10.10.90 | Other | 10-digit statistical code | |
| 0201.10.50 | Other | 8-digit subheading | 26.4% |
| 0201.10.50.10 | Veal | 10-digit statistical code | |
| 0201.10.50.90 | Other | 10-digit statistical code | |
| 0201.20 | Other cuts with bone in | 6-digit heading | |
| 0201.20.02.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0201.20.04.00 | Other | 10-digit statistical code | 10% |
| 0201.20.06.00 | Other | 10-digit statistical code | 4.4¢/kg |
| 0201.20.10.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0201.20.30.00 | Other | 10-digit statistical code | 10% |
| 0201.20.50 | Other | 8-digit subheading | 4.4¢/kg |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | 10-digit statistical code | |
| 0201.20.50.25 | Rib cuts | 10-digit statistical code | |
| 0201.20.50.35 | Chuck cuts | 10-digit statistical code | |
| 0201.20.50.45 | Loin cuts | 10-digit statistical code | |
| 0201.20.50.65 | Hip cuts | 10-digit statistical code | |
| 0201.20.50.75 | Flank or plate cuts | 10-digit statistical code | |
| 0201.20.50.91 | Other | 10-digit statistical code | |
| 0201.20.80 | Other | 8-digit subheading | 26.4% |
| 0201.20.80.10 | Bison | 10-digit statistical code | |
| 0201.20.80.90 | Other | 10-digit statistical code | |
| 0201.30 | Boneless | 6-digit heading | |
| 0201.30.02.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0201.30.04.00 | Other | 10-digit statistical code | 10% |
| 0201.30.06.00 | Other | 10-digit statistical code | 4.4¢/kg |
| 0201.30.10.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0201.30.30.00 | Other | 10-digit statistical code | 10% |
| 0201.30.50 | Other | 8-digit subheading | 4.4¢/kg |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | 10-digit statistical code | |
| 0201.30.50.25 | Rib cuts | 10-digit statistical code | |
| 0201.30.50.35 | Chuck cuts | 10-digit statistical code | |
| 0201.30.50.45 | Loin cuts | 10-digit statistical code | |
| 0201.30.50.55 | Brisket cuts | 10-digit statistical code | |
| 0201.30.50.65 | Hip cuts | 10-digit statistical code | |
| 0201.30.50.75 | Flank or plate cuts | 10-digit statistical code | |
| 0201.30.50.91 | Certified organic | 10-digit statistical code | |
| 0201.30.50.97 | Other | 10-digit statistical code | |
| 0201.30.80 | Other | 8-digit subheading | 26.4% |
| 0201.30.80.10 | Bison | 10-digit statistical code | |
| 0201.30.80.90 | Other | 10-digit statistical code |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0202.10 | Carcasses and half-carcasses | 6-digit heading | |
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 8-digit subheading | 4.4¢/kg |
| 0202.10.05.10 | Veal | 10-digit statistical code | |
| 0202.10.05.90 | Other | 10-digit statistical code | |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 8-digit subheading | 4.4¢/kg |
| 0202.10.10.10 | Veal | 10-digit statistical code | |
| 0202.10.10.90 | Other | 10-digit statistical code | |
| 0202.10.50 | Other | 8-digit subheading | 26.4% |
| 0202.10.50.10 | Veal | 10-digit statistical code | |
| 0202.10.50.90 | Other | 10-digit statistical code | |
| 0202.20 | Other cuts with bone in | 6-digit heading | |
| 0202.20.02.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0202.20.04.00 | Other | 10-digit statistical code | 10% |
| 0202.20.06.00 | Other | 10-digit statistical code | 4.4¢/kg |
| 0202.20.10.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0202.20.30.00 | Other | 10-digit statistical code | 10% |
| 0202.20.50 | Other | 8-digit subheading | 4.4¢/kg |
| 0202.20.50.25 | Rib cuts | 10-digit statistical code | |
| 0202.20.50.35 | Chuck cuts | 10-digit statistical code | |
| 0202.20.50.45 | Loin cuts | 10-digit statistical code | |
| 0202.20.50.90 | Other | 10-digit statistical code | |
| 0202.20.80.00 | Other | 10-digit statistical code | 26.4% |
| 0202.30 | Boneless | 6-digit heading | |
| 0202.30.02.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0202.30.04.00 | Other | 10-digit statistical code | 10% |
| 0202.30.06.00 | Other | 10-digit statistical code | 4.4¢/kg |
| 0202.30.10.00 | High-quality beef cuts | 10-digit statistical code | 4% |
| 0202.30.30.00 | Other | 10-digit statistical code | 10% |
| 0202.30.50 | Other | 8-digit subheading | 4.4¢/kg |
| 0202.30.50.15 | Frozen boneless veal cuts | 10-digit statistical code | |
| 0202.30.50.25 | Rib cuts | 10-digit statistical code | |
| 0202.30.50.35 | Chuck cuts | 10-digit statistical code | |
| 0202.30.50.45 | Loin cuts | 10-digit statistical code | |
| 0202.30.50.55 | Brisket cuts | 10-digit statistical code | |
| 0202.30.50.65 | Hip cuts | 10-digit statistical code | |
| 0202.30.50.75 | Flank or plate cuts | 10-digit statistical code | |
| 0202.30.50.91 | Certified organic | 10-digit statistical code | |
| 0202.30.50.97 | Other | 10-digit statistical code | |
| 0202.30.80 | Other | 8-digit subheading | 26.4% |
| 0202.30.80.15 | Certified organic | 10-digit statistical code | |
| 0202.30.80.25 | Other | 10-digit statistical code |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0203.11.00.00 | Carcasses and half-carcasses | 10-digit statistical code | Free |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in | 6-digit heading | |
| 0203.12.10 | Processed | 8-digit subheading | 1.4¢/kg |
| 0203.12.10.10 | Hams and cuts thereof | 10-digit statistical code | |
| 0203.12.10.20 | Shoulders and cuts thereof | 10-digit statistical code | |
| 0203.12.90 | Other | 8-digit subheading | Free |
| 0203.12.90.10 | Hams and cuts thereof | 10-digit statistical code | |
| 0203.12.90.20 | Shoulders and cuts thereof | 10-digit statistical code | |
| 0203.19 | Other | 6-digit heading | |
| 0203.19.20 | Processed | 8-digit subheading | 1.4¢/kg |
| 0203.19.20.10 | Spare ribs | 10-digit statistical code | |
| 0203.19.20.90 | Other | 10-digit statistical code | |
| 0203.19.40 | Other | 8-digit subheading | Free |
| 0203.19.40.10 | Bellies | 10-digit statistical code | |
| 0203.19.40.90 | Other | 10-digit statistical code | |
| 0203.21.00.00 | Carcasses and half-carcasses | 10-digit statistical code | Free |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in | 6-digit heading | |
| 0203.22.10.00 | Processed | 10-digit statistical code | 1.4¢/kg |
| 0203.22.90.00 | Other | 10-digit statistical code | Free |
| 0203.29 | Other | 6-digit heading | |
| 0203.29.20.00 | Processed | 10-digit statistical code | 1.4¢/kg |
| 0203.29.40.00 | Other | 10-digit statistical code | Free |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 10-digit statistical code | 0.7¢/kg |
| 0204.21.00.00 | Carcasses and half-carcasses | 10-digit statistical code | 2.8¢/kg |
| 0204.22 | Other cuts with bone in | 6-digit heading | |
| 0204.22.20 | Lamb | 8-digit subheading | 0.7¢/kg |
| 0204.22.20.10 | Shoulders | 10-digit statistical code | |
| 0204.22.20.20 | Legs | 10-digit statistical code | |
| 0204.22.20.30 | Loins | 10-digit statistical code | |
| 0204.22.20.90 | Other | 10-digit statistical code | |
| 0204.22.40.00 | Other | 10-digit statistical code | 2.8¢/kg |
| 0204.23 | Boneless | 6-digit heading | |
| 0204.23.20.00 | Lamb | 10-digit statistical code | 0.7¢/kg |
| 0204.23.40.00 | Other | 10-digit statistical code | 2.8¢/kg |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen | 10-digit statistical code | 0.7¢/kg |
| 0204.41.00.00 | Carcasses and half-carcasses | 10-digit statistical code | 2.8¢/kg |
| 0204.42 | Other cuts with bone in | 6-digit heading | |
| 0204.42.20 | Lamb | 8-digit subheading | 0.7¢/kg |
| 0204.42.20.10 | Shoulders | 10-digit statistical code | |
| 0204.42.20.20 | Legs | 10-digit statistical code | |
| 0204.42.20.30 | Loins | 10-digit statistical code | |
| 0204.42.20.90 | Other | 10-digit statistical code | |
| 0204.42.40.00 | Other | 10-digit statistical code | 2.8¢/kg |
| 0204.43 | Boneless | 6-digit heading | |
| 0204.43.20.00 | Lamb | 10-digit statistical code | 0.7¢/kg |
| 0204.43.40.00 | Other | 10-digit statistical code | 2.8¢/kg |
| 0204.50.00.00 | Meat of goats | 10-digit statistical code | Free |
| HTS code | Description | Level | General duty rate |
|---|
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0206.10.00.00 | Of bovine animals, fresh or chilled | 10-digit statistical code | Free |
| 0206.21.00.00 | Tongues | 10-digit statistical code | Free |
| 0206.22.00.00 | Livers | 10-digit statistical code | Free |
| 0206.29.00.00 | Other | 10-digit statistical code | Free |
| 0206.30.00.00 | Of swine, fresh or chilled | 10-digit statistical code | Free |
| 0206.41.00.00 | Livers | 10-digit statistical code | Free |
| 0206.49.00.00 | Other | 10-digit statistical code | Free |
| 0206.80.00.00 | Other, fresh or chilled | 10-digit statistical code | Free |
| 0206.90.00 | Other, frozen | 8-digit subheading | Free |
| 0206.90.00.20 | Of sheep (including lamb) | 10-digit statistical code | |
| 0206.90.00.40 | Of goats, horses, asses, mules or hinnies | 10-digit statistical code |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0207.11.00 | Not cut in pieces, fresh or chilled | 8-digit subheading | 8.8¢/kg |
| 0207.11.00.20 | Young (broilers, fryers, roasters and capons) | 10-digit statistical code | |
| 0207.11.00.40 | Other | 10-digit statistical code | |
| 0207.12.00 | Not cut in pieces, frozen | 8-digit subheading | 8.8¢/kg |
| 0207.12.00.20 | Young (broilers, fryers, roasters and capons) | 10-digit statistical code | |
| 0207.12.00.40 | Other | 10-digit statistical code | |
| 0207.13.00.00 | Cuts and offal, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.14.00 | Cuts and offal, frozen | 8-digit subheading | 17.6¢/kg |
| 0207.14.00.20 | Livers | 10-digit statistical code | |
| 0207.14.00.40 | Other | 10-digit statistical code | |
| 0207.24.00.00 | Not cut in pieces, fresh or chilled | 10-digit statistical code | 15¢/kg |
| 0207.25 | Not cut in pieces, frozen | 6-digit heading | |
| 0207.25.20.00 | Valued less than 88¢/kg | 10-digit statistical code | 8.8¢/kg |
| 0207.25.40.00 | Valued 88¢ or more per kg | 10-digit statistical code | 10% |
| 0207.26.00.00 | Cuts and offal, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.27.00 | Cuts and offal, frozen | 8-digit subheading | 17.6¢/kg |
| 0207.27.00.20 | Livers | 10-digit statistical code | |
| 0207.27.00.40 | Other | 10-digit statistical code | |
| 0207.41.00.00 | Not cut in pieces, fresh or chilled | 10-digit statistical code | 8.8¢/kg |
| 0207.42.00.00 | Not cut in pieces, frozen | 10-digit statistical code | 8.8¢/kg |
| 0207.43.00.00 | Fatty livers, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.44.00.00 | Other, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.45.00 | Other, frozen | 8-digit subheading | 17.6¢/kg |
| 0207.45.00.20 | Livers | 10-digit statistical code | |
| 0207.45.00.40 | Other | 10-digit statistical code | |
| 0207.51.00.00 | Not cut in pieces, fresh or chilled | 10-digit statistical code | 8.8¢/kg |
| 0207.52.00.00 | Not cut in pieces, frozen | 10-digit statistical code | 8.8¢/kg |
| 0207.53.00.00 | Fatty livers, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.54.00.00 | Other, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.55.00 | Other, frozen | 8-digit subheading | 17.6¢/kg |
| 0207.55.00.20 | Livers | 10-digit statistical code | |
| 0207.55.00.40 | Other | 10-digit statistical code | |
| 0207.60 | Of guinea fowls | 6-digit heading | |
| 0207.60.10.00 | Not cut in pieces, fresh or chilled | 10-digit statistical code | 8.8¢/kg |
| 0207.60.20.00 | Not cut in pieces, frozen | 10-digit statistical code | 8.8¢/kg |
| 0207.60.30.00 | Fatty livers, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.60.40.00 | Other, fresh or chilled | 10-digit statistical code | 17.6¢/kg |
| 0207.60.60 | Other, frozen | 8-digit subheading | 17.6¢/kg |
| 0207.60.60.20 | Livers | 10-digit statistical code | |
| 0207.60.60.40 | Other | 10-digit statistical code |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0208.10.00.00 | Of rabbits or hares | 10-digit statistical code | 6.4% |
| 0208.30.00.00 | Of primates | 10-digit statistical code | 6.4% |
| 0208.40.01.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). | 10-digit statistical code | 6.4% |
| 0208.50.00.00 | Of reptiles (including snakes and turtles) | 10-digit statistical code | 6.4% |
| 0208.60.00.00 | Of camels and other camelids (Camelidae) | 10-digit statistical code | 6.4% |
| 0208.90 | Other | 6-digit heading | |
| 0208.90.20.00 | Deer | 10-digit statistical code | Free |
| 0208.90.25.00 | Frogsʼ legs | 10-digit statistical code | Free |
| 0208.90.30.00 | Quail, eviscerated, not in pieces | 10-digit statistical code | 7¢/kg |
| 0208.90.91.00 | Other | 10-digit statistical code | 6.4% |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0209.10.00.00 | Of pigs | 10-digit statistical code | 3.2% |
| 0209.90.00.00 | Other | 10-digit statistical code | 3.2% |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 8-digit subheading | 1.4¢/kg |
| 0210.11.00.10 | Hams and cuts thereof | 10-digit statistical code | |
| 0210.11.00.20 | Shoulders and cuts thereof | 10-digit statistical code | |
| 0210.12.00 | Bellies (streaky) and cuts thereof | 8-digit subheading | 1.4¢/kg |
| 0210.12.00.20 | Bacon | 10-digit statistical code | |
| 0210.12.00.40 | Other | 10-digit statistical code | |
| 0210.19.00 | Other | 8-digit subheading | 1.4¢/kg |
| 0210.19.00.10 | Canadian style bacon | 10-digit statistical code | |
| 0210.19.00.90 | Other | 10-digit statistical code | |
| 0210.20.00.00 | Meat of bovine animals | 10-digit statistical code | Free |
| 0210.91.00.00 | Of primates | 10-digit statistical code | 2.3% |
| 0210.92.01.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 10-digit statistical code | 2.3% |
| 0210.93.00.00 | Of reptiles (including snakes and turtles) | 10-digit statistical code | 2.3% |
| 0210.99 | Other | 6-digit heading | |
| 0210.99.20.00 | Meat of poultry of heading 0105 | 10-digit statistical code | 2.3% |
| 0210.99.91.00 | Other | 10-digit statistical code | 2.3% |
Not sure which line applies?
Classification follows the General Rules of Interpretation: the most specific description wins, and you must use a 10-digit statistical code on the entry. When two lines look equally plausible, a CBP binding ruling is the only way to be certain.
Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an errorHow this data is built