0201.20
6-digit headingOther cuts with bone in
This is a 6-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Where this sits in the schedule
The tariff schedule is read top-down: each line inherits the wording of the categories above it.
Meat of bovine animals, fresh or chilled:
Codes within Other cuts with bone in
16 more specific lines fall under 0201.20.
- 0201.20.02.00High-quality beef cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions: > Processed:4%
- 0201.20.04.00Other10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions: > Processed:10%
- 0201.20.06.00Other10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions:4.4¢/kg
- 0201.20.10.00High-quality beef cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Processed:4%
- 0201.20.30.00Other10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Processed:10%
- 0201.20.50Other8-digit subheadingMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:4.4¢/kg
- 0201.20.50.15Fresh or chilled bone in veal cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other
- 0201.20.50.25Rib cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other:
- 0201.20.50.35Chuck cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other:
- 0201.20.50.45Loin cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other:
- 0201.20.50.65Hip cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other:
- 0201.20.50.75Flank or plate cuts10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other:
- 0201.20.50.91Other10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other:
- 0201.20.80Other8-digit subheadingMeat of bovine animals, fresh or chilled: > Other cuts with bone in:26.4%
- 0201.20.80.10Bison10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other
- 0201.20.80.90Other10-digit statistical codeMeat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other
Chapter 02: Meat and Edible Meat Offal
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 02Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built