0204
4-digit headingMeat of sheep or goats, fresh, chilled or frozen
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Meat of sheep or goats, fresh, chilled or frozen
25 more specific lines fall under 0204.
- 0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen:0.7¢/kg
- 0204.21.00.00Carcasses and half-carcasses10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled:2.8¢/kg
- 0204.22Other cuts with bone in6-digit headingMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled:
- 0204.22.20Lamb8-digit subheadingMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in:0.7¢/kg
- 0204.22.20.10Shoulders10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb
- 0204.22.20.20Legs10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb
- 0204.22.20.30Loins10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb
- 0204.22.20.90Other10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb
- 0204.22.40.00Other10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in:2.8¢/kg
- 0204.23Boneless6-digit headingMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled:
- 0204.23.20.00Lamb10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Boneless:0.7¢/kg
- 0204.23.40.00Other10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Boneless:2.8¢/kg
- 0204.30.00.00Carcasses and half-carcasses of lamb, frozen10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen:0.7¢/kg
- 0204.41.00.00Carcasses and half-carcasses10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen:2.8¢/kg
- 0204.42Other cuts with bone in6-digit headingMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen:
- 0204.42.20Lamb8-digit subheadingMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in:0.7¢/kg
- 0204.42.20.10Shoulders10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb
- 0204.42.20.20Legs10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb
- 0204.42.20.30Loins10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb
- 0204.42.20.90Other10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb
- 0204.42.40.00Other10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in:2.8¢/kg
- 0204.43Boneless6-digit headingMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen:
- 0204.43.20.00Lamb10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Boneless:0.7¢/kg
- 0204.43.40.00Other10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Boneless:2.8¢/kg
- 0204.50.00.00Meat of goats10-digit statistical codeMeat of sheep or goats, fresh, chilled or frozen:Free
Chapter 02: Meat and Edible Meat Offal
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 02Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built