2001
4-digit headingVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
15 more specific lines fall under 2001.
- 2001.10.00.00Cucumbers including gherkins10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:9.6%
- 2001.90Other6-digit headingVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
- 2001.90.10.00In immediate containers holding more than 3.4 kg10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Capers:8%
- 2001.90.20.00Other10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Capers:8%
- 2001.90.25.00Artichokes10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables:10.2%
- 2001.90.30.00Beans10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables:5.8%
- 2001.90.33.00Nopalitos10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables:7.7%
- 2001.90.34.00Onions10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables:3.6%
- 2001.90.35.00Pimientos (Capsicum anuum)10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables:8.1%
- 2001.90.38.00Other10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables:9.6%
- 2001.90.42.00Chestnuts, other than Chinese water chestnuts10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other:4.9¢/kg
- 2001.90.45.00Mangoes10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other:1.5¢/kg
- 2001.90.48.00Chinese water chestnuts10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other:9.6%
- 2001.90.50.00Walnuts10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other:7¢/kg
- 2001.90.60.00Other10-digit statistical codeVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other:14%
Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Plant Parts
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 20Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built