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1702.90.05.00

10-digit statistical code

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This is the specific 10-digit code used for customs filing. Enter it on your CBP entry summary (form 7501) or give it to your customs broker exactly as shown.

Duty rates

Specific rate charged per unit of quantity (weight, volume or piece count), not per dollar of value. Enter quantity-based duty manually.

Duty rates for HTS 1702.90.05.00
RateValue and what it means
General rate (Column 1)3.6606¢/kg of total sugarsColumn 1 general

Applies to most trading partners — the standard "normal trade relations" rate.

Special rate (Column 1)Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)Trade programs

The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate.

  • A* — GSP — excluding certain countries
  • AU — Australia FTA
  • BH — Bahrain FTA
  • CL — Chile FTA
  • CO — Colombia TPA
  • D — African Growth and Opportunity Act (AGOA)
  • IL — Israel FTA
  • JO — Jordan FTA
  • KR — Korea FTA (KORUS)
  • MA — Morocco FTA
  • OM — Oman FTA
  • P — CAFTA-DR
  • PA — Panama TPA
  • PE — Peru TPA
  • S — USMCA
  • SG — Singapore FTA
Column 2 rate6.58170¢/kg of total sugarsNon-NTR

Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it.

Unit of quantitykg

How CBP expects the quantity to be reported on the entry summary.

Estimate duty for this code

Where this sits in the schedule

The tariff schedule is read top-down: each line inherits the wording of the categories above it.

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:

Chapter 17: Sugars and Sugar Confectionery

Browse every code in this chapter to compare neighbouring classifications.

View Chapter 17

Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.

Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built