1702
4-digit headingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
55 more specific lines fall under 1702.
- 1702.11.00.00Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Lactose and lactose syrup:6.4%
- 1702.19.00.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Lactose and lactose syrup:6.4%
- 1702.20Maple sugar and maple syrup6-digit headingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
- 1702.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions8-digit subheadingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.20.22.10Maple sugar10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1702.20.22.90Maple syrup10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions8-digit subheadingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.20.24.10Maple sugar10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
- 1702.20.24.90Maple syrup10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
- 1702.20.28Other8-digit subheadingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17:16.9¢/kg of total sugars + 5.1%
- 1702.20.28.10Maple sugar10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other
- 1702.20.28.90Maple syrup10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other
- 1702.20.40Other8-digit subheadingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup:Free
- 1702.20.40.10Maple sugar10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other
- 1702.20.40.40In containers over 5 kg10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple syrup: > Certified organic:
- 1702.20.40.50Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple syrup: > Certified organic:
- 1702.20.40.60In containers over 5 kg10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple syrup: > Other:
- 1702.20.40.70Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple syrup: > Other:
- 1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose6-digit headingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
- 1702.30.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.30.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.30.28.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Blended syrups described in additional U.S. note 4 to chapter 17:16.9¢/kg of total sugars + 5.1%
- 1702.30.40Other8-digit subheadingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:2.2¢/kg
- 1702.30.40.45Certified organic10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Glucose syrup:
- 1702.30.40.65Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Glucose syrup:
- 1702.30.40.75Certified organic10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other:
- 1702.30.40.85Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other:
- 1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar6-digit headingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
- 1702.40.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.40.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.40.28.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17:33.9¢/kg of total sugars + 5.1%
- 1702.40.40.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:5.1%
- 1702.50.00.00Chemically pure fructose10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:9.6%
- 1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar6-digit headingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
- 1702.60.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.60.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.60.28.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17:33.9¢/kg of total sugars + 5.1%
- 1702.60.40Other8-digit subheadingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:5.1%
- 1702.60.40.30Certified organic10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Syrup:
- 1702.60.40.50Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Syrup:
- 1702.60.40.90Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other
- 1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose6-digit headingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
- 1702.90.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:3.6606¢/kg of total sugars
- 1702.90.10.00Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:3.6606¢/kg of total sugars
- 1702.90.20.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:35.74¢/kg
- 1702.90.35.00Invert molasses10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Other:0.35¢/liter
- 1702.90.40.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Other:0.35¢/liter
- 1702.90.52.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other:6%
- 1702.90.54.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other: > Other: > Blended syrups described in additional U.S. note 4 to chapter 17:6%
- 1702.90.58.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other: > Other: > Blended syrups described in additional U.S. note 4 to chapter 17:33.9¢/kg of total sugars + 5.1%
- 1702.90.64.00Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other: > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:6%
- 1702.90.68.00Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other: > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:33.9¢/kg + 5.1%
- 1702.90.90Other8-digit subheadingOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other: > Other:5.1%
- 1702.90.90.20Certified organic10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other: > Other: > Other
- 1702.90.90.50Other10-digit statistical codeOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other: > Other: > Other
Chapter 17: Sugars and Sugar Confectionery
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 17Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built