1701.14
6-digit headingOther cane sugar
This is a 6-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Where this sits in the schedule
The tariff schedule is read top-down: each line inherits the wording of the categories above it.
Cane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter:
Codes within Other cane sugar
6 more specific lines fall under 1701.14.
- 1701.14.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.14.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions8-digit subheadingCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.14.10.20Certified organic10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 1701.14.10.40Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 1701.14.20.00Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.14.50.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:33.87¢/kg
Chapter 17: Sugars and Sugar Confectionery
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 17Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built