1701
4-digit headingCane or beet sugar and chemically pure sucrose, in solid form
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Cane or beet sugar and chemically pure sucrose, in solid form
39 more specific lines fall under 1701.
- 1701.12Beet sugar6-digit headingCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter:
- 1701.12.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Beet sugar:3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
- 1701.12.10.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Beet sugar:3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
- 1701.12.50.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Beet sugar:35.74¢/kg
- 1701.13Cane sugar specified in subheading note 2 to this chapter6-digit headingCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter:
- 1701.13.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Cane sugar specified in subheading note 2 to this chapter:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.13.10.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Cane sugar specified in subheading note 2 to this chapter:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.13.20.00Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Cane sugar specified in subheading note 2 to this chapter:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.13.50.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Cane sugar specified in subheading note 2 to this chapter:33.87¢/kg
- 1701.14Other cane sugar6-digit headingCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter:
- 1701.14.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.14.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions8-digit subheadingCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.14.10.20Certified organic10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 1701.14.10.40Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 1701.14.20.00Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.14.50.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Raw sugar not containing added flavoring or coloring matter: > Other cane sugar:33.87¢/kg
- 1701.91Containing added flavoring or coloring matter6-digit headingCane or beet sugar and chemically pure sucrose, in solid form: > Other:
- 1701.91.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added coloring but not containing added flavoring matter:3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
- 1701.91.10.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added coloring but not containing added flavoring matter:3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
- 1701.91.30.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added coloring but not containing added flavoring matter:35.74¢/kg
- 1701.91.42.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added flavoring matter whether or not containing added coloring: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:6%
- 1701.91.44.00Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added flavoring matter whether or not containing added coloring: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:6%
- 1701.91.48.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added flavoring matter whether or not containing added coloring: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:33.9¢/kg + 5.1%
- 1701.91.52.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added flavoring matter whether or not containing added coloring: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:6%
- 1701.91.54.00Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added flavoring matter whether or not containing added coloring: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:6%
- 1701.91.58.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added flavoring matter whether or not containing added coloring: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:33.9¢/kg + 5.1%
- 1701.91.80.00Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Containing added flavoring or coloring matter: > Containing added flavoring matter whether or not containing added coloring:5.1%
- 1701.99Other6-digit headingCane or beet sugar and chemically pure sucrose, in solid form: > Other:
- 1701.99.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other:3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
- 1701.99.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions8-digit subheadingCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other:3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
- 1701.99.10.15Certified organic10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions > Specialty sugars:
- 1701.99.10.17Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions > Specialty sugars:
- 1701.99.10.25Sugar not for further processing10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions > Other:
- 1701.99.10.50Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions > Other:
- 1701.99.50Other8-digit subheadingCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other:35.74¢/kg
- 1701.99.50.15Certified organic10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Other > Specialty sugars:
- 1701.99.50.17Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Other > Specialty sugars:
- 1701.99.50.25Sugar not for further processing10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Other > Other:
- 1701.99.50.50Other10-digit statistical codeCane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Other > Other:
Chapter 17: Sugars and Sugar Confectionery
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 17Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
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