1605.10
6-digit headingCrab
This is a 6-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Where this sits in the schedule
The tariff schedule is read top-down: each line inherits the wording of the categories above it.
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
Codes within Crab
23 more specific lines fall under 1605.10.
- 1605.10.05Products containing fish meat; prepared meals8-digit subheadingCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab:10%
- 1605.10.05.10In airtight containers10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Products containing fish meat; prepared meals
- 1605.10.05.90Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Products containing fish meat; prepared meals
- 1605.10.20In airtight containers8-digit subheadingCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat:Free
- 1605.10.20.10King crab10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > In airtight containers
- 1605.10.20.22C. opilio (small)10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > In airtight containers > Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
- 1605.10.20.25Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > In airtight containers > Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
- 1605.10.20.30Dungeness10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > In airtight containers
- 1605.10.20.51Callinectes spp., including blue crabs (C. sapidus)10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > In airtight containers > Swimming crabs (Portunidae):
- 1605.10.20.59Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > In airtight containers > Swimming crabs (Portunidae):
- 1605.10.20.90Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > In airtight containers
- 1605.10.40Other8-digit subheadingCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat:5%
- 1605.10.40.02King crab10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other > Frozen:
- 1605.10.40.05C. opilio (small)10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other > Frozen: > Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
- 1605.10.40.10Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other > Frozen: > Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
- 1605.10.40.15Dungeness10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other > Frozen:
- 1605.10.40.25Callinectes spp., including blue crabs (C. sapidus)10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other > Frozen: > Swimming crabs (Portunidae):
- 1605.10.40.30Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other > Frozen: > Swimming crabs (Portunidae):
- 1605.10.40.35Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other > Frozen:
- 1605.10.40.40Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other
- 1605.10.60Other8-digit subheadingCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other:Free
- 1605.10.60.10In airtight containers10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Other
- 1605.10.60.90Other10-digit statistical codeCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Other
Chapter 16: Preparations of Meat, Fish, Crustaceans or Molluscs
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 16Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built