1604.14
6-digit headingTunas, skipjack tuna and bonito (Sarda spp.)
This is a 6-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Where this sits in the schedule
The tariff schedule is read top-down: each line inherits the wording of the categories above it.
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced:
Codes within Tunas, skipjack tuna and bonito (Sarda spp.)
18 more specific lines fall under 1604.14.
- 1604.14.10In oil8-digit subheadingPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers:35%
- 1604.14.10.10In foil or other flexible containers weighing with their contents not more than 6.8 kg each10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > In oil
- 1604.14.10.91Albacore10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > In oil > Other:
- 1604.14.10.99Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > In oil > Other:
- 1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service8-digit subheadingPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil:6%
- 1604.14.22.51In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Albacore (Thunnus alalunga):
- 1604.14.22.59Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Albacore (Thunnus alalunga):
- 1604.14.22.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Other:
- 1604.14.22.99Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Other:
- 1604.14.30Other8-digit subheadingPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil:12.5%
- 1604.14.30.51In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > Other > Albacore (Thunnus alalunga):
- 1604.14.30.59Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > Other > Albacore (Thunnus alalunga):
- 1604.14.30.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > Other > Other:
- 1604.14.30.99Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > In airtight containers: > Not in oil: > Other > Other:
- 1604.14.40.00In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > Not in airtight containers:1.1¢/kg
- 1604.14.50.00Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Tunas and skipjack: > Not in airtight containers:6%
- 1604.14.70.00In oil10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Bonito (Sarda spp.):4.9%
- 1604.14.80.00Not in oil10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Tunas, skipjack tuna and bonito (Sarda spp.): > Bonito (Sarda spp.):6%
Chapter 16: Preparations of Meat, Fish, Crustaceans or Molluscs
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 16Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
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