1604.11
6-digit headingSalmon
This is a 6-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Where this sits in the schedule
The tariff schedule is read top-down: each line inherits the wording of the categories above it.
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced:
Codes within Salmon
10 more specific lines fall under 1604.11.
- 1604.11.20In oil, in airtight containers8-digit subheadingPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon:6%
- 1604.11.20.20Pink (humpie)10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > In oil, in airtight containers
- 1604.11.20.30Sockeye10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > In oil, in airtight containers
- 1604.11.20.90Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > In oil, in airtight containers
- 1604.11.40Other8-digit subheadingPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon:Free
- 1604.11.40.10Chum (dog)10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > Other > Canned:
- 1604.11.40.20Pink (humpie)10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > Other > Canned:
- 1604.11.40.30Sockeye10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > Other > Canned:
- 1604.11.40.40Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > Other > Canned:
- 1604.11.40.50Other10-digit statistical codePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Salmon: > Other
Chapter 16: Preparations of Meat, Fish, Crustaceans or Molluscs
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 16Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an error with this codeHow this data is built