0406
4-digit headingCheese and curd
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Cheese and curd
163 more specific lines fall under 0406.
- 0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd6-digit headingCheese and curd:
- 0406.10.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Chongos:10%
- 0406.10.04.00Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Chongos:10%
- 0406.10.08.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Chongos:$1.509/kg
- 0406.10.12.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other:10%
- 0406.10.14.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:10%
- 0406.10.18.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:$2.269/kg
- 0406.10.24.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:10%
- 0406.10.28.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:$1.227/kg
- 0406.10.34.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:10%
- 0406.10.38.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:$1.055/kg
- 0406.10.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese:10%
- 0406.10.48.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese:$1.803/kg
- 0406.10.54.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:10%
- 0406.10.58.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:$2.146/kg
- 0406.10.64.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:10%
- 0406.10.68.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:$1.386/kg
- 0406.10.74.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Other: > Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:10%
- 0406.10.78.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Other: > Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:$1.128/kg
- 0406.10.84.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Other: > Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):10%
- 0406.10.88.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Other: > Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):$1.509/kg
- 0406.10.95.00Other10-digit statistical codeCheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Other:8.5%
- 0406.20Grated or powdered cheese, of all kinds6-digit headingCheese and curd:
- 0406.20.10.00Roquefort cheese10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Blue-veined cheese:8%
- 0406.20.15.00Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Blue-veined cheese:17%
- 0406.20.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Blue-veined cheese: > Other:20%
- 0406.20.24.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Blue-veined cheese: > Other:20%
- 0406.20.28.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Blue-veined cheese: > Other:$2.269/kg
- 0406.20.29.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Cheddar cheese:16%
- 0406.20.31Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions8-digit subheadingCheese and curd: > Grated or powdered cheese, of all kinds: > Cheddar cheese:16%
- 0406.20.31.10Produced in Canada and not subject to licensing requirements10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Cheddar cheese: > Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
- 0406.20.31.90Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Cheddar cheese: > Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
- 0406.20.33.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Cheddar cheese:$1.227/kg
- 0406.20.34.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Colby:20%
- 0406.20.36.00Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Colby:20%
- 0406.20.39.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Colby:$1.055/kg
- 0406.20.43.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Edam and Gouda cheeses:15%
- 0406.20.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Edam and Gouda cheeses:15%
- 0406.20.48.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Edam and Gouda cheeses:$1.803/kg
- 0406.20.49.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:15%
- 0406.20.51.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: > Other: > Made from cow's milk:15%
- 0406.20.53.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: > Other: > Made from cow's milk:$2.146/kg
- 0406.20.54.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: > Other:9.6%
- 0406.20.55.00Cheeses made from sheep's milk10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above:9.6%
- 0406.20.56.00Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above:10%
- 0406.20.57.00Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other:8.5%
- 0406.20.61.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, blue-veined cheese (except Roquefort):10%
- 0406.20.63.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, blue-veined cheese (except Roquefort):$2.269/kg
- 0406.20.65.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Cheddar cheese:10%
- 0406.20.67.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Cheddar cheese:$1.227/kg
- 0406.20.69.00Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):10%
- 0406.20.71.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):$1.055/kg
- 0406.20.73.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Edam or Gouda cheese:10%
- 0406.20.75.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Edam or Gouda cheese:$1.803/kg
- 0406.20.77.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:10%
- 0406.20.79.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:$2.146/kg
- 0406.20.81.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:10%
- 0406.20.83.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:$1.386/kg
- 0406.20.85.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Other: > Containing 0.5 percent or less by weight of butterfat:10%
- 0406.20.87.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Other: > Containing 0.5 percent or less by weight of butterfat:$1.128/kg
- 0406.20.89.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Other: > Other: > Containing cow's milk:10%
- 0406.20.91.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Other: > Other: > Containing cow's milk:$1.509/kg
- 0406.20.95.00Other10-digit statistical codeCheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Other: > Other:8.5%
- 0406.30Processed (process) cheese, not grated or powdered6-digit headingCheese and curd:
- 0406.30.05.00Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Blue-veined cheese other than Roquefort cheese:17%
- 0406.30.12.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Blue-veined cheese other than Roquefort cheese: > Other:20%
- 0406.30.14.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Blue-veined cheese other than Roquefort cheese: > Other:20%
- 0406.30.18.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Blue-veined cheese other than Roquefort cheese: > Other:$2.269/kg
- 0406.30.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Cheddar cheese:16%
- 0406.30.24.00Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Cheddar cheese:16%
- 0406.30.28.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Cheddar cheese:$1.227/kg
- 0406.30.32.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Colby cheese:20%
- 0406.30.34.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Colby cheese:20%
- 0406.30.38.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Colby cheese:$1.055/kg
- 0406.30.42.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Edam and Gouda cheeses:15%
- 0406.30.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Edam and Gouda cheeses:15%
- 0406.30.48.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Edam and Gouda cheeses:$1.803/kg
- 0406.30.49.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Gruyere-process cheese:6.4%
- 0406.30.51.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Gruyere-process cheese:6.4%
- 0406.30.53.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Gruyere-process cheese:$1.386/kg
- 0406.30.55.00Cheeses made from sheep's milk10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above:9.6%
- 0406.30.56.00Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above:10%
- 0406.30.57.00Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other:8.5%
- 0406.30.61.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, blue-veined cheese(except Roquefort):10%
- 0406.30.63.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, blue-veined cheese(except Roquefort):$2.269/kg
- 0406.30.65.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Cheddar cheese:10%
- 0406.30.67.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Cheddar cheese:$1.227/kg
- 0406.30.69.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):10%
- 0406.30.71.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):$1.055/kg
- 0406.30.73.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Edam or Gouda cheeses:10%
- 0406.30.75.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Edam or Gouda cheeses:$1.803/kg
- 0406.30.77.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):10%
- 0406.30.79.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):$2.146/kg
- 0406.30.81.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:10%
- 0406.30.83.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:$1.386/kg
- 0406.30.85.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Other: > Containing 0.5 percent or less by weight of butterfat:10%
- 0406.30.87.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Other: > Containing 0.5 percent or less by weight of butterfat:$1.128/kg
- 0406.30.89.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Other: > Other: > Containing cow's milk:10%
- 0406.30.91.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Other: > Other: > Containing cow's milk:$1.509/kg
- 0406.30.95.00Other10-digit statistical codeCheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Other: > Other:8.5%
- 0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 6-digit headingCheese and curd:
- 0406.40.20.00In original loaves10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Roquefort:2.7%
- 0406.40.40.00Other10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Roquefort:4.5%
- 0406.40.44.00In original loaves10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:12.8%
- 0406.40.48.00Other10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:17%
- 0406.40.51.00In original loaves10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions:15%
- 0406.40.52.00Other10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions:20%
- 0406.40.54.00In original loaves10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:15%
- 0406.40.58.00Other10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:20%
- 0406.40.70.00Other10-digit statistical codeCheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other:$2.269/kg
- 0406.90Other cheese6-digit headingCheese and curd:
- 0406.90.05.00Bryndza cheese10-digit statistical codeCheese and curd: > Other cheese:7.2%
- 0406.90.06.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Cheddar cheese:12%
- 0406.90.08Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions8-digit subheadingCheese and curd: > Other cheese: > Cheddar cheese:12%
- 0406.90.08.10Produced in Canada and not subject to licensing requirements10-digit statistical codeCheese and curd: > Other cheese: > Cheddar cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
- 0406.90.08.90Other10-digit statistical codeCheese and curd: > Other cheese: > Cheddar cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
- 0406.90.12.00Other10-digit statistical codeCheese and curd: > Other cheese: > Cheddar cheese:$1.227/kg
- 0406.90.14.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Edam and Gouda cheeses:15%
- 0406.90.16.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Edam and Gouda cheeses:15%
- 0406.90.18.00Other10-digit statistical codeCheese and curd: > Other cheese: > Edam and Gouda cheeses:$1.803/kg
- 0406.90.20.00Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk10-digit statistical codeCheese and curd: > Other cheese: > Gjetost cheeses:4.2%
- 0406.90.25.00Other10-digit statistical codeCheese and curd: > Other cheese: > Gjetost cheeses:8.5%
- 0406.90.28.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Goya cheese:25%
- 0406.90.31.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Goya cheese: > Other: > Made from cow's milk and not in original loaves:25%
- 0406.90.32.00Other10-digit statistical codeCheese and curd: > Other cheese: > Goya cheese: > Other: > Made from cow's milk and not in original loaves:$2.146/kg
- 0406.90.33.00Other10-digit statistical codeCheese and curd: > Other cheese: > Goya cheese: > Other:21.3%
- 0406.90.34.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Sbrinz cheese:19%
- 0406.90.36.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Sbrinz cheese: > Other: > Made from cow's milk:19%
- 0406.90.37.00Other10-digit statistical codeCheese and curd: > Other cheese: > Sbrinz cheese: > Other: > Made from cow's milk:$2.146/kg
- 0406.90.38.00Other10-digit statistical codeCheese and curd: > Other cheese: > Sbrinz cheese: > Other:12.2%
- 0406.90.39.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:15%
- 0406.90.41.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: > Other: > Made from cow's milk:15%
- 0406.90.42.00Other10-digit statistical codeCheese and curd: > Other cheese: > Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: > Other: > Made from cow's milk:$2.146/kg
- 0406.90.43.00Other10-digit statistical codeCheese and curd: > Other cheese: > Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: > Other:9.6%
- 0406.90.44.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Swiss or Emmentaler cheese with eye formation:6.4%
- 0406.90.46.00Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Swiss or Emmentaler cheese with eye formation:6.4%
- 0406.90.48.00Other10-digit statistical codeCheese and curd: > Other cheese: > Swiss or Emmentaler cheese with eye formation:$1.877/kg
- 0406.90.49.00Gammelost and Nokkelost cheeses10-digit statistical codeCheese and curd: > Other cheese:5.4%
- 0406.90.51.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Colby cheese:20%
- 0406.90.52.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Colby cheese:20%
- 0406.90.54.00Other10-digit statistical codeCheese and curd: > Other cheese: > Colby cheese:$1.055/kg
- 0406.90.56.00In original loaves and suitable for grating10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Cheeses made from sheep's milk:Free
- 0406.90.57.00Pecorino, in original loaves, not suitable for grating10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Cheeses made from sheep's milk:Free
- 0406.90.59.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Cheeses made from sheep's milk:9.6%
- 0406.90.61.00Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):7.5%
- 0406.90.63.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):10%
- 0406.90.66.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:7.5%
- 0406.90.68.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:$2.146/kg
- 0406.90.72.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, blue-veined cheese:10%
- 0406.90.74.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, blue-veined cheese:$2.269/kg
- 0406.90.76.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Cheddar cheese:10%
- 0406.90.78.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Cheddar cheese:$1.227/kg
- 0406.90.82.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):10%
- 0406.90.84.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):$1.055/kg
- 0406.90.86.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Edam or Gouda cheese:10%
- 0406.90.88.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Edam or Gouda cheese:$1.803/kg
- 0406.90.90.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:10%
- 0406.90.92.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:$1.386/kg
- 0406.90.93.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Other: > Containing 0.5 percent or less by weight of butterfat:10%
- 0406.90.94.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Other: > Containing 0.5 percent or less by weight of butterfat:$1.128/kg
- 0406.90.95.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Other: > Other: > Containing cow's milk (except soft- ripened cow's milk cheese):10%
- 0406.90.97.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Other: > Other: > Containing cow's milk (except soft- ripened cow's milk cheese):$1.509/kg
- 0406.90.99.00Other10-digit statistical codeCheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Other: > Other:8.5%
Chapter 04: Dairy Produce; Eggs; Natural Honey; Edible Products of Animal Origin
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 04Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
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