0306
4-digit headingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
81 more specific lines fall under 0306.
- 0306.11.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen:Free
- 0306.11.00.10Caribbean spiny lobster (Panulirus argus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.11.00.20Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.12.00Lobsters (Homarus spp.)8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen:Free
- 0306.12.00.10In brine10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > In airtight containers:
- 0306.12.00.30Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > In airtight containers:
- 0306.12.00.50In brine10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > Other:
- 0306.12.00.70Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > Other:
- 0306.14Crabs6-digit headingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen:
- 0306.14.20.00Crabmeat10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs:7.5%
- 0306.14.40Other8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs:Free
- 0306.14.40.03Red king crab (Paralithodes camtschaticus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab:
- 0306.14.40.06Blue king crab (Paralithodes platypus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab:
- 0306.14.40.09Golden/brown king crab (Lithodes aequispinus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab:
- 0306.14.40.12Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab:
- 0306.14.40.15Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab:
- 0306.14.40.20Snow crab10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other
- 0306.14.40.30Dungeness crab10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other
- 0306.14.40.90Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other
- 0306.15.00.00Norway lobsters (Nephrops norvegicus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen:Free
- 0306.16.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen:Free
- 0306.16.00.03Count size (headless weight) less than 33 per kg (15s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.06Count size (headless weight) 33-45 per kg (15-20s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.09Count size (headless weight) 46-55 per kg (21-25s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.12Count size (headless weight) 56-66 per kg (26-30s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.15Count size (headless weight) 67-88 per kg (31-40s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.18Count size (headless weight) 89-110 per kg (41-50s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.21Count size (headless weight) 111-132 per kg (51-60s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.24Count size (headless weight) 133-154 per kg (61-70s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.27Count size (headless weight) more than 154 per kg (70s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter:
- 0306.16.00.40Peeled, imported in accordance with statistical note 1 to this chapter10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.17.00Other shrimps and prawns8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen:Free
- 0306.17.00.04Count size (headless weight) less than 33 per kg (15s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.05Count size (headless weight) 33-45 per kg (15-20s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.07Count size (headless weight) 46-55 per kg (21-25s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.08Count size (headless weight) 56-66 per kg (26-30s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.10Count size (headless weight) 67-88 per kg (31-40s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.11Count size (headless weight) 89-110 per kg (41-50s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.13Count size (headless weight) 111-132 per kg (51-60s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.14Count size (headless weight) 133-154 per kg (61-70s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.16Count size (headless weight) more than 154 per kg (70s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Farmed:
- 0306.17.00.17Count size (headless weight) less than 33 per kg (15s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.19Count size (headless weight) 33-45 per kg (15-20s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.20Count size (headless weight) 46-55 per kg (21-25s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.22Count size (headless weight) 56-66 per kg (26-30s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.23Count size (headless weight) 67-88 per kg (31-40s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.25Count size (headless weight) 89-110 per kg (41-50s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.26Count size (headless weight) 111-132 per kg (51-60s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.28Count size (headless weight) 133-154 per kg (61-70s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.29Count size (headless weight) more than 154 per kg (70s)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter: > Not farmed:
- 0306.17.00.41Farmed10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Peeled, imported in accordance with statistical note 1 to this chapter:
- 0306.17.00.42Not farmed10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other shrimps and prawns > Peeled, imported in accordance with statistical note 1 to this chapter:
- 0306.19.01Other8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen:Free
- 0306.19.01.10Freshwater crawfish10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other
- 0306.19.01.30Antarctic krill (Euphausia superba)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other
- 0306.19.01.61Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other
- 0306.31.00.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled:Free
- 0306.32.00Lobsters (Homarus spp.)8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled:Free
- 0306.32.00.10Live10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Lobsters (Homarus spp.)
- 0306.32.00.90Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Lobsters (Homarus spp.)
- 0306.33Crabs6-digit headingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled:
- 0306.33.20.00Crabmeat10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Crabs:7.5%
- 0306.33.40.00Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Crabs:Free
- 0306.34.00.00Norway lobsters (Nephrops norvegicus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled:Free
- 0306.35.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled:Free
- 0306.35.00.20Shell-on, imported in accordance with statistical note 1 to this chapter10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.35.00.40Peeled, imported in accordance with statistical note 1 to this chapter10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.36.00Other shrimps and prawns8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled:Free
- 0306.36.00.20Shell-on, imported in accordance with statistical note 1 to this chapter10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Other shrimps and prawns
- 0306.36.00.40Peeled, imported in accordance with statistical note 1 to this chapter10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Other shrimps and prawns
- 0306.39.01.00Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled:Free
- 0306.91.00.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other:Free
- 0306.92.00.00Lobsters (Homarus spp.)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other:Free
- 0306.93Crabs6-digit headingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other:
- 0306.93.20.00Crabmeat10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other: > Crabs:7.5%
- 0306.93.40.00Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other: > Crabs:Free
- 0306.94.00.00Norway lobsters (Nephrops norvegicus)10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other:Free
- 0306.95.00Shrimps and prawns8-digit subheadingCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other:Free
- 0306.95.00.20Shell-on, imported in accordance with statistical note 1 to this chapter10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other: > Shrimps and prawns
- 0306.95.00.40Peeled, imported in accordance with statistical note 1 to this chapter10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other: > Shrimps and prawns
- 0306.99.01.00Other10-digit statistical codeCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other:Free
Chapter 03: Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 03Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
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