0302
4-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
This is a 4-digit heading — a category, not a filing code. Pick the more specific code beneath it that best matches your goods; only a 10-digit statistical code can be used on a customs entry.
Duty rates
No rate is published at this level — check the specific 10-digit statistical code beneath it.
| Rate | Value and what it means |
|---|---|
| General rate (Column 1) | See 10-digit codeColumn 1 general Applies to most trading partners — the standard "normal trade relations" rate. |
| Special rate (Column 1) | —Trade programs The country letters in parentheses are free trade agreement and preference programs. If your goods qualify under one of them, that rate replaces the general rate. |
| Column 2 rate | —Non-NTR Reserved for the small group of countries that do not have normal trade relations with the US (currently Cuba, North Korea, Russia and Belarus). Almost no importer uses this column — if you are shipping from anywhere else, ignore it. |
| Unit of quantity | — How CBP expects the quantity to be reported on the entry summary. |
Codes within Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
127 more specific lines fall under 0302.
- 0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.11.00.10Rainbow trout (Salmo gairdneri), farmed10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0302.11.00.90Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.13.00.13Farmed10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king):
- 0302.13.00.14Not farmed10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king):
- 0302.13.00.22Chum (dog)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.13.00.32Pink (humpie)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.13.00.42Sockeye (red)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.13.00.53Farmed10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Coho (silver):
- 0302.13.00.54Not farmed10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Coho (silver):
- 0302.13.00.62Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.14.00.03Farmed10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Atlantic:
- 0302.14.00.04Not farmed10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Atlantic:
- 0302.14.00.62Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302.19.00.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.21.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.21.00.10Atlantic10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0302.21.00.20Pacific10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0302.21.00.90Other (including Greenland)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0302.22.00.00Plaice (Pleuronectes platessa)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.23.00.00Sole (Solea spp.)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:1.1¢/kg
- 0302.24.00.00Turbots (Psetta maxima)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.29.01Other8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.29.01.10Flounder10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other
- 0302.29.01.90Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other
- 0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.32.00.00Yellowfin tunas (Thunnus albacares)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.33.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.34.00.00Bigeye tunas (Thunnus obesus)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.35.01.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.39.02.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.42.00.00Anchovies (Engraulis spp.)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.45Jack and horse mackerel (Trachurus spp)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.45.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Jack and horse mackerel (Trachurus spp):3%
- 0302.45.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Jack and horse mackerel (Trachurus spp):Free
- 0302.46Cobia (Rachycentron canadum) 6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.46.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Cobia (Rachycentron canadum) :3%
- 0302.46.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Cobia (Rachycentron canadum) :Free
- 0302.47.00Swordfish (Xiphias gladius)8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.47.00.10Steaks10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Swordfish (Xiphias gladius)
- 0302.47.00.90Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Swordfish (Xiphias gladius)
- 0302.49.00.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.51.00.10Atlantic10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0302.51.00.90Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0302.52.00.00Haddock (Melanogrammus aeglefinus)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.53.00.00Coalfish (Pollachius virens)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.54Hake (Merluccius spp., Urophycis spp.)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.54.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Hake (Merluccius spp., Urophycis spp.):3%
- 0302.54.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Hake (Merluccius spp., Urophycis spp.):Free
- 0302.55Alaska pollock (Theragra chalcogramma)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.55.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Alaska pollock (Theragra chalcogramma):3%
- 0302.55.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Alaska pollock (Theragra chalcogramma):Free
- 0302.56Blue whitings (Micromesistius poutassou, Micromesistius australis)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.56.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Blue whitings (Micromesistius poutassou, Micromesistius australis):3%
- 0302.56.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Blue whitings (Micromesistius poutassou, Micromesistius australis):Free
- 0302.59Other6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.59.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other:3%
- 0302.59.50Other8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other:Free
- 0302.59.50.10Pollock10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other: > Other
- 0302.59.50.90Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other: > Other
- 0302.71Tilapias (Oreochromis spp.)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.71.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Tilapias (Oreochromis spp.):3%
- 0302.71.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Tilapias (Oreochromis spp.):Free
- 0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.72.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):3%
- 0302.72.50Other8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):Free
- 0302.72.50.01Ictalurus spp.10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other
- 0302.72.50.04Pangasius spp. including basa and tra10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other
- 0302.72.50.34Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other
- 0302.73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.73.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):3%
- 0302.73.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):Free
- 0302.74.00.00Eels (Anguilla spp.)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.79Other6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other:3%
- 0302.79.50Other8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other:Free
- 0302.79.50.25Nile perch10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other: > Other
- 0302.79.50.76Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other: > Other
- 0302.81.00Dogfish and other sharks8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.81.00.11Dogfish (Squalus spp.)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Dogfish and other sharks
- 0302.81.00.91Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Dogfish and other sharks
- 0302.82.00.00Rays and skates (Rajidae)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.83.00.00Toothfish (Dissostichus spp.)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:Free
- 0302.84Seabass (Dicentrarchus spp.)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.84.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Seabass (Dicentrarchus spp.):3%
- 0302.84.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Seabass (Dicentrarchus spp.):Free
- 0302.85Seabream (Sparidae)6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.85.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Seabream (Sparidae):3%
- 0302.85.50.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Seabream (Sparidae):Free
- 0302.89Other 6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
- 0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other :3%
- 0302.89.11.20Sable fish (Anoplopoma fimbria)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.89.11.40Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.89.50Other8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other :Free
- 0302.89.50.07Pike10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Fresh-water fish:
- 0302.89.50.10Pickerel10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Fresh-water fish:
- 0302.89.50.13Pike perch (including yellow pike)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Fresh-water fish: > Perch:
- 0302.89.50.25Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Fresh-water fish: > Perch:
- 0302.89.50.28Bass10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Fresh-water fish:
- 0302.89.50.31Whitefish10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Fresh-water fish:
- 0302.89.50.34Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Fresh-water fish:
- 0302.89.50.37Smelts10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.40Cusk10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.49Shad and sturgeon10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.52Sable fish (Anoplopoma fimbria)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.55Ocean perch10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.58Snapper (Lutjanidae)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.61Grouper10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.64Lingcod (Ophiodon elongatus)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.67Monkfish (Lophius spp.)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.89.50.77Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other
- 0302.91Livers, roes and milt6-digit headingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
- 0302.91.20.00Sturgeon roe10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: > Livers, roes and milt:15%
- 0302.91.40Other8-digit subheadingFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: > Livers, roes and milt:Free
- 0302.91.40.10Mullet roe10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: > Livers, roes and milt: > Other
- 0302.91.40.90Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: > Livers, roes and milt: > Other
- 0302.92.00.00Shark fins10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:Free
- 0302.99.00.00Other10-digit statistical codeFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:Free
Chapter 03: Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
Browse every code in this chapter to compare neighbouring classifications.
View Chapter 03Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
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