Chapter 19
Preparations of Cereals, Flour, Starch or Milk; Bakers' Wares
134 tariff lines · 111 filing-ready 10-digit codes · codes begin with 19
Chapter 19 of the US Harmonized Tariff Schedule covers preparations of Cereals, Flour, Starch or Milk; Bakers' Wares. Every code in this chapter starts with the digits 19. Work down the nested list below: the bold headings are broad categories, and the 10-digit statistical codes underneath them are what you actually declare to US Customs. Duty rates shown are the general (Column 1) rates that apply to most trading partners.
Codes in Chapter 19
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale | 6-digit heading | |
| 1901.10.05.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 17.5% |
| 1901.10.11.00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | 10-digit statistical code | 17.5% |
| 1901.10.16.00 | Other | 10-digit statistical code | $1.035/kg + 14.9% |
| 1901.10.21.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 17.5% |
| 1901.10.26.00 | Other | 10-digit statistical code | $1.035/kg + 14.9% |
| 1901.10.29.00 | Other | 10-digit statistical code | 14.9% |
| 1901.10.31.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 17.5% |
| 1901.10.33.00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | 10-digit statistical code | 17.5% |
| 1901.10.36.00 | Other | 10-digit statistical code | $1.035/kg + 14.9% |
| 1901.10.41.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 17.5% |
| 1901.10.44.00 | Other | 10-digit statistical code | $1.035/kg + 14.9% |
| 1901.10.49.00 | Other | 10-digit statistical code | 14.9% |
| 1901.10.52.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.10.54.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.10.56.00 | Other | 10-digit statistical code | $1.035/kg +13.6% |
| 1901.10.62.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.10.64.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.10.66.00 | Other | 10-digit statistical code | $1.035/kg + 13.6% |
| 1901.10.72.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.10.74.00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.10.76.00 | Other | 10-digit statistical code | 23.7¢/kg + 8.5% |
| 1901.10.91.00 | Other | 10-digit statistical code | 6.4% |
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 1905 | 6-digit heading | |
| 1901.20.02.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.05.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.15.00 | Other | 10-digit statistical code | 42.3¢/kg +8.5% |
| 1901.20.20.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.25.00 | Other | 10-digit statistical code | 42.3¢/kg + 8.5% |
| 1901.20.30.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.35.00 | Other | 10-digit statistical code | 42.3¢/kg + 8.5% |
| 1901.20.40.00 | Other | 10-digit statistical code | 8.5% |
| 1901.20.42.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.45.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.50.00 | Other | 10-digit statistical code | 42.3¢/kg + 8.5% |
| 1901.20.55.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.60.00 | Other | 10-digit statistical code | 42.3¢/kg + 8.5% |
| 1901.20.65.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.20.70.00 | Other | 10-digit statistical code | 42.3¢/kg + 8.5% |
| 1901.20.80.00 | Other | 10-digit statistical code | 8.5% |
| 1901.90 | Other | 6-digit heading | |
| 1901.90.10.00 | Fluid | 10-digit statistical code | 3.2¢/liter |
| 1901.90.20.00 | Solid or condensed | 10-digit statistical code | 9.6% |
| 1901.90.25.00 | Puddings ready for immediate consumption without further preparation | 10-digit statistical code | Free |
| 1901.90.28.00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | 10-digit statistical code | 0.37¢/kg |
| 1901.90.32.00 | Cajeta not made from cow's milk | 10-digit statistical code | 11.2% |
| 1901.90.33.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.90.34.00 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.90.36.00 | Other | 10-digit statistical code | $1.128/kg |
| 1901.90.60.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.90.61.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.90.62.00 | Other | 10-digit statistical code | $1.035/kg +13.6% |
| 1901.90.63.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.90.64.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10-digit statistical code | 16% |
| 1901.90.65.00 | Other | 10-digit statistical code | $1.035/kg + 13.6% |
| 1901.90.66.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.90.67.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.90.68.00 | Other | 10-digit statistical code | 23.7¢/kg + 8.5% |
| 1901.90.69.00 | Described in additional U.S. note 8 to chapter pursuant to its provisions | 10-digit statistical code | 10% |
| 1901.90.71.00 | Other | 10-digit statistical code | 23.7¢/kg + 8.5% |
| 1901.90.72.00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | 10-digit statistical code | 10.2% |
| 1901.90.91 | Other | 8-digit subheading | 6.4% |
| 1901.90.91.82 | Corn-soya milk blends | 10-digit statistical code | |
| 1901.90.91.85 | Wheat-flour-soya blends | 10-digit statistical code | |
| 1901.90.91.95 | Other | 10-digit statistical code |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 1902.11 | Containing eggs | 6-digit heading | |
| 1902.11.20 | Exclusively pasta | 8-digit subheading | Free |
| 1902.11.20.10 | Subject to the Inward Processing Regime (IPR) | 10-digit statistical code | |
| 1902.11.20.20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | 10-digit statistical code | |
| 1902.11.20.30 | Other | 10-digit statistical code | |
| 1902.11.20.90 | Product of a country other than an EU country | 10-digit statistical code | |
| 1902.11.40.00 | Other, including pasta packaged with sauce preparations | 10-digit statistical code | 6.4% |
| 1902.19 | Other | 6-digit heading | |
| 1902.19.20 | Exclusively pasta | 8-digit subheading | Free |
| 1902.19.20.10 | Subject to the Inward Processing Regime (IPR) | 10-digit statistical code | |
| 1902.19.20.20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | 10-digit statistical code | |
| 1902.19.20.40 | Certified organic | 10-digit statistical code | |
| 1902.19.20.50 | Other | 10-digit statistical code | |
| 1902.19.20.75 | Certified organic | 10-digit statistical code | |
| 1902.19.20.85 | Other | 10-digit statistical code | |
| 1902.19.40.00 | Other, including pasta packaged with sauce preparations | 10-digit statistical code | 6.4% |
| 1902.20.00 | Stuffed pasta, whether or not cooked or otherwise prepared | 8-digit subheading | 6.4% |
| 1902.20.00.20 | Canned | 10-digit statistical code | |
| 1902.20.00.40 | Frozen | 10-digit statistical code | |
| 1902.20.00.60 | Other | 10-digit statistical code | |
| 1902.30.00 | Other pasta | 8-digit subheading | 6.4% |
| 1902.30.00.20 | Canned | 10-digit statistical code | |
| 1902.30.00.40 | Frozen | 10-digit statistical code | |
| 1902.30.00.60 | Other | 10-digit statistical code | |
| 1902.40.00.00 | Couscous | 10-digit statistical code | 6.4% |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 1903.00.20.00 | Of arrowroot, cassava or sago | 10-digit statistical code | Free |
| 1903.00.40.00 | Other | 10-digit statistical code | 0.8¢/kg |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 1904.10.00 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | 8-digit subheading | 1.1% |
| 1904.10.00.40 | Containing cane and/or beet sugar | 10-digit statistical code | |
| 1904.10.00.65 | Certified organic | 10-digit statistical code | |
| 1904.10.00.75 | Other | 10-digit statistical code | |
| 1904.20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | 6-digit heading | |
| 1904.20.10.00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 10-digit statistical code | 5.6% |
| 1904.20.90.00 | Other | 10-digit statistical code | 14.9% |
| 1904.30.00.00 | Bulgur wheat | 10-digit statistical code | 14% |
| 1904.90.01 | Other | 8-digit subheading | 14% |
| 1904.90.01.20 | Frozen | 10-digit statistical code | |
| 1904.90.01.40 | Other | 10-digit statistical code |
| HTS code | Description | Level | General duty rate |
|---|---|---|---|
| 1905.10.00.00 | Crispbread | 10-digit statistical code | Free |
| 1905.20.00.00 | Gingerbread and the like | 10-digit statistical code | Free |
| 1905.31.00 | Sweet biscuits | 8-digit subheading | Free |
| 1905.31.00.21 | Containing peanuts or peanut products | 10-digit statistical code | |
| 1905.31.00.29 | Other | 10-digit statistical code | |
| 1905.31.00.41 | Containing peanuts or peanut products | 10-digit statistical code | |
| 1905.31.00.42 | Certified organic | 10-digit statistical code | |
| 1905.31.00.45 | Other | 10-digit statistical code | |
| 1905.32.00 | Waffles and wafers | 8-digit subheading | Free |
| 1905.32.00.21 | Containing peanuts or peanut products | 10-digit statistical code | |
| 1905.32.00.29 | Other | 10-digit statistical code | |
| 1905.32.00.41 | Containing peanuts or peanut products | 10-digit statistical code | |
| 1905.32.00.49 | Other | 10-digit statistical code | |
| 1905.40.00.00 | Rusks, toasted bread and similar toasted products | 10-digit statistical code | Free |
| 1905.90 | Other | 6-digit heading | |
| 1905.90.10 | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | 8-digit subheading | Free |
| 1905.90.10.41 | Pastries, cakes and similar sweet baked products; puddings | 10-digit statistical code | |
| 1905.90.10.49 | Other | 10-digit statistical code | |
| 1905.90.10.50 | Pastries, cakes and similar sweet baked products; puddings | 10-digit statistical code | |
| 1905.90.10.70 | Bread | 10-digit statistical code | |
| 1905.90.10.75 | Certified organic | 10-digit statistical code | |
| 1905.90.10.85 | Other | 10-digit statistical code | |
| 1905.90.90 | Other | 8-digit subheading | 4.5% |
| 1905.90.90.30 | Corn chips and similar crisp savory snack foods | 10-digit statistical code | |
| 1905.90.90.60 | Pizza and quiche | 10-digit statistical code | |
| 1905.90.90.90 | Other | 10-digit statistical code |
Not sure which line applies?
Classification follows the General Rules of Interpretation: the most specific description wins, and you must use a 10-digit statistical code on the entry. When two lines look equally plausible, a CBP binding ruling is the only way to be certain.
Source: USITC Harmonized Tariff Schedule, 2026 Basic Edition, Revision 16. Rate text is reproduced verbatim from the official export; category paths and duty estimates are derived.
Data loaded August 18, 2026.Check this chapter on hts.usitc.govReport an errorHow this data is built